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Why Restaurants aren’t run by the Software Industry


Last week, I attended a great cooking class as part of my Architect Bootcamp delivery in Denmark . It is really impressive to see how this industry understands the streamlining of the creation of a meal but still is able to ensure the highest level of quality. While we were preparing parts of our own meal, I started

Filed under: Design, Architecture  |    On : 2006 Feb 19  |  From: Beat Schweglers 2 Cents   | related Posts

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